By paying your deposit it will be deemed that you understand and accept the following terms and conditions. 

PAYMENT CONDITIONS PRICES - All prices are non-negotiable and priced according to your exact design and the size of your cake. Following your enquiry/consultation, your quote is valid for 14 days from the point of issue. Paying your deposit will secure the quoted price and time in my diary. 

DEPOSITS - A non-refundable 50% deposit (total of the cake and delivery price, when applicable) is required in order to secure the commission of your cake and chosen date with Brice Bakes. Orders are not fully confirmed until the deposit has been received and acknowledged by me via the issue of an Order Confirmation. Cheques are accepted for the deposit but cannot be used as payment method for the final payment. Cheques should be made payable to Helen brice. Please note orders placed for cakes with less than 14 days before the collection or delivery date require full payment at the point of order confirmation. 

PAYMENT - Payment can be made by bank transfer to my nominated bank account (details will be provided). The balance of your cake is due 2 days before the day of collection/delivery by cash or same day bank transfer. Cheques cannot be used as a payment method for the final payment. If full payment is not cleared and received in my account before cake collection/delivery then the order will not be released. 

CANCELLATION -  If cancellation of an order takes place more than 7 days before the agreed collection/delivery date I reserve the right to retain your non-refundable 25% deposit. If cancellation takes place less than 7 days before the day of collection/delivery then I reserve the right to seek 100% of the order value. Cancellation must be made in writing (by letter or email) and will only be deemed to take effect from the date your letter/email is received by me. Should you need to postpone your event I will endeavour to transfer your order providing the date is suitable for me, otherwise it shall be treated as a cancellation (see above). I retain the right to cancel the booking in unusual circumstances beyond my control, such as fire, power cut, ill heath, etc during which I will refund in full any money taken. 

DESIGN CONDITION ALTERATIONS & CHANGES - It is your responsibility to read and check the quote thoroughly; any amendments to the design should be made in writing. If requested, I will endeavour to adjust the design post-approval where possible, but sometimes this is not possible according to the nature of the request or amount of notice given. If the alteration affects the cost, or preparation work for the original design has already been undertaken (such as the purchasing of ingredients), then your balance will be adjusted accordingly. I reserve the right to change or adapt the agreed design at any point if circumstances dictate it, such as unusual weather conditions, unavailability of ingredients for example. Each cake is made individually by hand, so although every effort is made to ensure consistency, some variation may occur from the design agreed.

 ALLERGIES & SPECIAL DIETARY REQUIREMENTS -  All my cakes are suitable for vegetarians. Please be aware that although ingredients such as nuts can be removed from the cakes, I cannot guarantee that any of my cakes are 100% free of nut traces due to the manufacturing process used for some ingredients. If you require gluten-free, dairy free or egg-free cakes please specify at the point of order. Whilst every effort will be made to accommodate such requests, as with nuts, I cannot offer a 100% guarantee. It is the responsibility of the customer to ensure allergen information is passed on to those consuming the cake. 

NON-EDIBLE ITEMS -  While every effort is made to ensure all cakes are fully edible, it is standard practice for heavily decorated cakes to contain a small proportion of inedible items; it is the client’s responsibility to ensure these are removed by yourself/your caterer/guests before consumption, eg. support dowels and boards in tiered/sculpted cakes, ribbon, wires in sugar flowers, support sticks in modelled figures etc. Such non-edible items will be highlighted under IMPORTANT SAFETY INFORMATION on the delivery note. Please take a moment to read this before consumption and ensure this information is relayed to the person cutting/serving the cake. 

DELIVERY CONDITIONS -  Delivery charges are calculated on a mileage and time basis plus an admin fee. Alternatively, cakes can be collected free of charge from my home or, if possible, another address convenient to both parties. If you choose delivery, it is my intention that your cake will be delivered in perfect condition prior to the start of your event. However, I ask for patience with factors that may be beyond my control (eg. accidents and traffic conditions) as I cannot be held liable for any such delays. For this reason I recommend all cake orders are delivered at least 2 hours in advance of the event start time. It is your responsibility to ensure you inform me of the correct event time and location plus the postcode of the venue. In the unlikely event of late delivery, the maximum compensation will be a refund of the delivery charge. I cannot be held liable for any damage that is rendered to the cake once it has been collected or delivered. If you chose to collect the cake, I will not be held liable for any damage to the cake once it has left my possession. Tiered cakes are most at risk during transport and every care should be taken by you to ensure your cake is as safe and secure as possible during transit. Late requests for delivery (after securing the booking based on collection) will be accommodated where possible, but cannot be guaranteed. Please note that novelty cakes can be very heavy, particularly fondant covered cakes. Please bear this in mind when collecting/carrying/transporting the cake yourself. Cakes are presented for collection or delivery in a cardboard cake box. Do not place any objects on top of the cake box. Cake stands are not supplied. 

COLLECTION - Any cakes not picked up within 1 hour of the agreed collection time will be held for a maximum of 48 hours. A new collection time (and day) will be arranged at my convenience. Cakes not collected after this time may be destroyed. In which case I reserve the right to seek 100% of the order value. 

STORAGE & CONSUMPTION DAMAGE - Please remember that cake decorations are very delicate items, and I cannot accept responsibility for damage that is done to the cake after it has left my possession. If any damage is rendered to the cake after it has left my possession, then you can advise me and request a repair, which will be costed accordingly, including transport costs if appropriate. 

PORTION GUIDE - Number of servings per cake as detailed in quotes are a guideline only. Yield will vary dependent upon how the cake is cut, which is the responsibility of the customer/caterer. 

BEST BEFORE DATE/STORAGE CONDITIONS FONDANT COVERED CAKES - Fondant (or sugar paste) covered cakes should be stored in the cardboard box the cake is collected/delivered in, and kept in a cool (but not cold), dark place away from direct natural or artificial lights. Fondant-iced cakes can stay fresh for up to 10 days after receipt if it is stored correctly. (The sugar paste icing helps create a natural barrier from the air that causes cakes to go stale.) Fondant covered cakes and modelled figures should not be refrigerated (nor stored in a plastic container), as it will cause condensation to form on the surface of the icing and give the cakes a ‘wet’ look, in which colours may run (though the taste will be unaffected). My cakes are made of natural ingredients; because of this they will not have the extended shelf life of most supermarket cakes, which contain additives and preservatives to ensure their prolonged life. Freezing the cake however, preserves the taste of the sponge and icing as much as feasibly possible, and will be perfectly safe to eat, but please bear in mind that as with refrigeration it will affect the visual appearance of the icing, as condensation will form upon defrosting. 

BUTTERCREAM CAKES -  Buttercream covered cakes need not be refrigerated except in conditions of extreme heat. As noted above, refrigeration will affect the visual appearance of any fondant decorations, which will take on a wet look and may cause colours to run. Food hygiene regulations recommend that food should only be frozen for a maximum of 3 months. 

COMPLAINTS -  Should you have concerns about your cake, please notify me immediately upon collection/delivery of the cake so that I have the opportunity to rectify it in time for your event. All other concerns should be made in writing, and evidence of the fault should be included. Cake samples must be returned within 24 hours of collection/delivery. No refunds are given due to change of mind. Refunds are at the discretion of Brice Bakes